10K Recipe
Making clam meat
It's braised clams.
2 serving
Within 15 minutes
짱구맘
Ingredients
Manila clam
1cup
Red pepper
1/2ea
leek
10cm
Soy sauce
2TS
Sugar
1TS
Cheongju
1TS
ginger juice
1ts
ground pepper
little
kelp broth
2TS
Cooking Steps
STEP
1
/4
Wash the clams in light salt water, blanch slightly in boiling water, and drain.
STEP
2
/4
Chop red pepper and green onion.
STEP
3
/4
Put the sauce in a pot and when it boils, add the clam meat, reduce the heat to low, and boil it down.
STEP
4
/4
If the soup is left, add green onion and red pepper and stir-fry it.
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