Making clam meat
It's braised clams.
2 serving
Within 15 minutes
짱구맘
Ingredients
  • Manila clam
    1cup
  • Red pepper
    1/2ea
  • leek
    10cm
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • ginger juice
    1ts
  • ground pepper
    little
  • kelp broth
    2TS
Cooking Steps
STEP 1/4
Wash the clams in light salt water, blanch slightly in boiling water, and drain.
STEP 2/4
Chop red pepper and green onion.
STEP 3/4
Put the sauce in a pot and when it boils, add the clam meat, reduce the heat to low, and boil it down.
STEP 4/4
If the soup is left, add green onion and red pepper and stir-fry it.
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