Curry pizza is mainly made of potatoes and chicken breasts, so please prepare a little of the ingredients. Wash potatoes clean and cut into 4 pieces without peeling them. Cut 1/2 chicken breast into 4-5 pieces and prepare. Please prepare the rest of the vegetables so that they are easy to eat.

Mix curry powder 1, cooking wine 1, oil 1, and pepper 0.3 in a bowl, then add the chicken breast cut from the top and marinate for about 30 minutes If the chicken breast is too thick, poke it with a fork or cut it and let it sleep.

Boil the potatoes in boiling water for about 80%. (You can boil them for 4 to 5 minutes.)

Combine curry powder 1, starch syrup 1, oil 1, and pepper 0.3 in a bowl and marinate with cooked potatoes. If the curry sauce is too dry, add half a spoon of potato boiled water. (If you mix cold water with starch syrup, it won't melt.)

Now let's make curry sauce. Boil 2 curry powder, 1/2 cup water, 0.4 pepper, 1/2 starch syrup, and 1/4 onion in a pot. (I put in paprika because there was some left.) If the sauce is a little thick, add 1 spoon of yogurt and mix well. You can use homemade or commercially available fresh cream yogurt (no fruit-flavored yogurt)

It's a complete curry sauce.

Spread the tortilla evenly with the curry sauce from above. If you apply too much curry sauce, it will be too spicy, so please apply it moderately.

Sprinkle a little bit of pizza cheese and add onions and paprika evenly.

Place marinated potatoes and chicken breast in curry sauce one at a time. I used 5 pieces of chicken breast and cut 1 piece and put it on the center.

Sprinkle a broccoli between the potato and the chicken breast and sprinkle pizza cheese on it and bake it at 180 for 20-25 minutes. You can bake it until the chicken breast is cooked. The temperature and time vary from oven to oven, so please adjust and bake.

Curry pizza is done.