Soak pork ribs in water for about 2 hours to drain the blood. It's good to change the water 2-3 times in the middle. Boil a little salt in boiling water, rinse it in cold water, squeeze the water, cut it into bite-size pieces, and mix it with red pepper powder, minced garlic, and 2 tablespoons of soy sauce.

Put pork ribs in a large pot and boil over high heat for about 30 minutes with 18 cups of water.

Add the seasoned cabbage and bring to a boil for another 30 minutes. Boil for about 30 minutes and remove half of the oil. If you have enough red peppers, grind about 10 and add 1 tablespoon of red pepper powder This stew is supposed to use red pepper, but I used red pepper powder.

Season with green onions, remaining soy sauce and salt, and boil for another 20 minutes to serve in a bowl. Season it with soy sauce. You can season it with saltYou have to boil it for a long time to mix the taste of pork ribs and Ugeoji well. It took about an hour and 20 minutes to cook this stew. This is considered to be the minimum amount of time. You can boil it for 30 more minutes