simple breakfast egg toast
If it's too much to eat in the morning when it's easy to skip, I think it's good to make it simple like this.
2 serving
Within 30 minutes
뵈뵈
Ingredients
  • a plain bread
    8piece
  • Vienna sausage
    3ea
  • olive oil
    suitably
  • Eggs
    3ea
  • Sugar
    little
Cooking Steps
STEP 1/7
Beat the eggs well without any lumps.
STEP 2/7
Prepare the bread by cutting it in half to make it easy to eat.
STEP 3/7
Put some bread on the egg. If you put too much on it, the bread gets soggy. You just have to pour it on the surface.
STEP 4/7
Bake front and back in olive oil pan until golden brown.
STEP 5/7
Sprinkle sugar moderately on freshly baked toast. If you sprinkle sugar when it's hot, it melts and seeps in, so it's good that sugar crumbs don't fall off when you eat it later.
STEP 6/7
They grilled sausages, too
STEP 7/7
If you put it on a plate, it's done!
Cooking review
5.00
score
  • 934*****
    score
    It's easy and easy to make I ate deliciously for dinner^^ Instead of sugar I put strawberry jam on it and ate it^^
    2025-02-27 19:22
  • 451*****
    score
    I had a delicious breakfast!
    2024-10-03 08:13
  • 102*****
    score
    It's so delicious and everyone likes it
    2023-12-12 12:44
  • dov****
    score
    It's so delicious! It's a good recipe for regular cooking oil without butter. It's the point to put eggs on it.
    2023-08-26 09:03
  • 418*****
    score
    I ate it well as a simple late night snack!
    2023-05-14 00:27
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