Crumble cake
It's a crunchy, sweet crumble cake.
6 serving
Within 60 minutes
민쿡스
Ingredients
  • Butter
    100g
  • Sour cream
    20g
  • brown sugar
    140g
  • egg
    3ea
  • whole wheat flour
    80g
  • Soft flour
    140g
  • Baking powder
    4g
  • Walnut
    1/2cup
  • brown sugar
    30g
  • Butter
    20g
  • whole wheat flour
    30g
  • Soft flour
    30g
Cooking Steps
STEP 1/4
Mix the powder and butter black sugar on a sieve, mix them with your hands to make crumble and store them in the refrigerator.
STEP 2/4
Add brown sugar a couple of times to soft butter at room temperature and whip evenly until smooth. Add the pre-mixed eggs and mix until smooth.
STEP 3/4
Put the powder in a sieve and mix it as if cutting it, then add the shower cream, stir-fry until you can't see the raw powder, and mix lightly.
STEP 4/4
Remove the crumble from the refrigerator, sprinkle evenly over the dough, and sprinkle with walnuts. Bake in a preheated oven at 170 degrees for 35 to 40 minutes.
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