How to make steamed octopus
I made steamed monkfish for the first time in a while Put a shrimp and a whole octopus in the freezer and name itI upgraded it to braised octopus
4 serving
Within 30 minutes
짱구맘
Ingredients
  • Oh, my
    1kg
  • Octopus
    1ea
  • Shrimp.
    5ea
  • water sea squirt
    1handful
  • Bean sprouts
    1kg
  • water parsley
    1handful
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    1ts
  • anchovy broth
    50ml
  • potato starch
    2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1TS
  • Red pepper powder
    4TS
  • Korean style soy sauce
    1TS
  • Salt
    1/2TS
  • crushed garlic
    2TS
  • Cheongju
    1TS
  • chopped ginger
    1/2ts
  • Sugar
    1/2TS
Cooking Steps
STEP 1/7
Wash the monkfish thoroughly and prepare the octopus by removing the intestines and cutting it into 6cm long pieces.
STEP 2/7
Prepare thick bean sprouts by removing the head and tail.
STEP 3/7
Cut the green onion into 4-5cm long pieces, cut the water parsley into the same length as the green onion, and cut the Cheongyang red pepper diagonally. The chili powder isn't that spicy, so I put in one Cheongyang chili pepper. If you mix regular red pepper powder and Cheongyang red pepper powder, it is more spicy and delicious.
STEP 4/7
Pour anchovy stock into a pan, dissolve soybean paste, and cook with monkfish and sauce.
STEP 5/7
When the monkfish is almost cooked, add the octopus, sea squirt, shrimp, and bean sprouts, cover and cook until the bean sprouts are cooked, then open the lid and mix evenly.
STEP 6/7
After adjusting the concentration with water starch
STEP 7/7
Add cheongyang pepper, water parsley, and green onion, mix evenly and finish with sesame oil and pepper.
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