Braised Prawns, a dish that goes well with the holidays
It is steamed prawns that enjoy soft prawns in a luxurious way.
2 serving
Within 60 minutes
칼스버그
Ingredients
  • a large river
    5ea
  • Beef
    100g
  • leek
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • egg
    2ea
  • a stone mushroom
    1TS
  • Carrot
    1/2ea
  • Young squash
    1/2ea
  • crushed garlic
  • Soy sauce
    1TS
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare a prawn and cut your hair first. After cutting the head, cut the body from the tail to the belly.
STEP 2/6
If you spread the shrimp skin slightly from the stomach, the shrimp flesh will come out easily. Head and skin. Wash the shrimp meat clean.
STEP 3/6
Finely chop the shrimp, prepare the minced beef, finely chopped green onions, red peppers, green peppers, and minced garlic, put them in a bowl, and mix them evenly with soy sauce, sesame oil, and pepper.
STEP 4/6
Put two large skewers on the cleanly washed head, place the shrimp shell with the belly facing up, and then put the mixed shrimp inside the shell.
STEP 5/6
After filling the shrimp well, put it in a steamer and steam it for about 10 minutes.
STEP 6/6
Prepare pumpkins and carrots by adding a little salt and stir-frying them, and prepare Hwangjidan and Baekjidan. Soak the stone mushrooms in water, wash the dirt inside well, and then chop them into small pieces to prepare. If you put garnish on steamed prawns, the delicious steamed prawns are more delicious.
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