Making Seaweed Rice Cake Soup
Maesaengi soup goes smoothly, so it might be a little boring, but it was chewy with chewy rice cakes, so I emptied the bowl deliciouslyGood~
2 serving
Within 30 minutes
센
Ingredients
  • seaweed fulvescens
    1/2
  • Oyster
    200g
  • Rice cake soup
    500g
  • leek
    1ea
  • Sesame oil
    2TS
  • Salt
    1ts
  • Korean style soy sauce
    1TS
  • kelp broth
    2cup
  • crushed garlic
    1ts
Cooking Steps
STEP 1/3
Wash and rinse seaweed several times by filtering out blemishes until clear green water comes out. Oysters are also washed and rinsed several times, filtering out shells and impurities. Put sesame oil in a pot heated over medium heat and stir-fry seaweed without pressing it. Stir-fry seaweed fulvescens, add soy sauce, oysters, and minced garlic. Put the soup back in here.
STEP 2/3
Add salt and boil it for a while, then add rice cake soup when the steam rises. When it boils up, add the chopped green onions and finish. Please taste it and add the insufficient liver.
STEP 3/3
Seaweed rice cake soup with refreshing soup is done!!
Cooking review
5.00
score
  • 495*****
    score
    Today is New Year's Day, I enjoyed watching it and cooked it.
    2020-01-01 17:21
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