Fried oysters
It's crispy and soft fried oysters.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Oyster
    20piece
  • Flour
    2TS
  • Eggs
    1ea
  • bread crumbs
    suitably
  • Cooking oil
    suitably
  • Mayonnaise
    3TS
  • lemon juice
    1TS
  • chopped onion
    1TS
  • Oy Pickle
    1TS
  • Sugar
    little
Cooking Steps
STEP 1/3
Wash oysters in light salt water, blanch a little salt in boiling water and drain.
STEP 2/3
Coat with flour, eggs, and bread crumbs and fry until golden at 170 degrees.
STEP 3/3
Mix all the ingredients for the tartar sauce and serve with fried oysters.
Cooking review
5.00
score
  • 698*****
    score
    Dipping tartar in sauce is the best!
    2020-02-28 16:10
  • 630*****
    score
    Even if I can't eat oysters well, I was able to eat a lot thanks to tartar sauce. I chopped a little bit of Cheongyang red pepper and put it in the sauce as a side dish for adults. There's no lemon juice. I added some pickle soup Thank you for the food.
    2019-12-12 15:11
  • mp3****
    score
    I enjoyed the meal.
    2017-06-09 16:10
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)