Fried oysters
It's crispy and soft fried oysters.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Oyster
    20piece
  • Flour
    2TS
  • Eggs
    1ea
  • bread crumbs
    suitably
  • Cooking oil
    suitably
  • Mayonnaise
    3TS
  • lemon juice
    1TS
  • chopped onion
    1TS
  • Oy Pickle
    1TS
  • Sugar
    little
Cooking Steps
STEP 1/3
Wash oysters in light salt water, blanch a little salt in boiling water and drain.
STEP 2/3
Coat with flour, eggs, and bread crumbs and fry until golden at 170 degrees.
STEP 3/3
Mix all the ingredients for the tartar sauce and serve with fried oysters.
Cooking review
5.00
score
  • 698*****
    score
    Dipping tartar in sauce is the best!
    2020-02-28 16:10
  • 630*****
    score
    Even if I can't eat oysters well, I was able to eat a lot thanks to tartar sauce. I chopped a little bit of Cheongyang red pepper and put it in the sauce as a side dish for adults. There's no lemon juice. I added some pickle soup Thank you for the food.
    2019-12-12 15:11
  • mp3****
    score
    I enjoyed the meal.
    2017-06-09 16:10
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    boneless Kyochon chicken
    5.00(6)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1060)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)