Brush the pan with butter and dust off with flour. You have to do this process well so that the pie will fall off easily.
STEP 2/6
Bring the cream to a boil in a pan, when it starts to boil, add the butter and melt.
STEP 3/6
Beat in eggs and add sugar and mix well.
STEP 4/6
Add flour and mix, then add butter-melted cream and mix.
STEP 5/6
Add sliced apples and berries and mix well.
STEP 6/6
If you pan it about 1/2 way, it becomes crispy on the outside and soft on the inside. Bake in a preheated oven at 180 degrees for about 40 minutes. If you poke it with a toothpick or skewer and it doesn't come off, it's all cooked.
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