Yakgwa (Yakgwa
It's a more savory yakgwa with peanuts.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Flour
    2cup
  • Peanut
    1cup
  • Cooking oil
    suitably
  • Salt
    1/2ts
  • ground pepper
    little
  • Sesame oil
    2TS
  • Cheongju
    5TS
  • ginger juice
    2TS
  • Honey
    2TS
  • Sugar
    1/2cup
  • Water
    1/2cup
  • Honey
    2TS
  • ginger juice
    1ts
  • cinnamon powder
    little
Cooking Steps
STEP 1/4
Boil water and sugar in a pot without stirring. When the sugar melts, turn off the heat and cool down with 2 tablespoons of honey and 1 teaspoon of ginger juice. Add a little cinnamon powder to your liking.
STEP 2/4
Add salt and pepper to flour and sift once, then add 3 tablespoons sesame oil and mix evenly by hand. Put it back on a sieve and knead with rice wine, ginger juice and honey. Grind peanuts in a grinder.
STEP 3/4
Roll out dough about 1cm thick, mold, and fry over low heat until browned. You can fry it over low heat until it turns brown.
STEP 4/4
Cover it with honey and cool it down with peanut dust.
Cooking review
5.00
score
  • 390*****
    score
    Peanuts are the point! It's really good Thank you!
    2021-01-04 12:19
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