Round tteok-galbi
It is a sweet and salty tteokgalbi with a soft texture and meat juice.
6 serving
Within 60 minutes
날개달고
Ingredients
  • Beef
    500g
  • Soy sauce
    5TS
  • Starch syrup
    3TS
  • Sugar
    1TS
  • the art of art
    4TS
  • Pear juice
    4TS
  • crushed garlic
    2.5TS
  • leek
    5TS
  • bread crumbs
    4TS
  • Sesame oil
    2TS
  • ground pepper
    suitably
  • Soy sauce
    1TS
  • Honey
    1TS
  • the art of art
    1TS
Cooking Steps
STEP 1/3
Add all the seasonings to the beef and knead it excitedly.If you want to enjoy tteok-galbi, you have to pat it hard and make it patiently at this stage.I rubbed it for about half an hour.
STEP 2/3
You can bake it in a frying pan, but it tastes better in the oven.You can shape it according to your preference, and I made it round so that it can fit in your mouth.Even if you don't put oil on the oven tray, I don't think it will stick because enough oil comes out while baking.
STEP 3/3
After setting it up, apply the coating seasoning lightly with a brush and bake it for 20 to 25 minutes in a 200 degree oven.
Cooking review
5.00
score
  • 450*****
    score
    a generous piece of egg Let's put it on top I'm going to work after eating deliciously Thank you.
    2022-10-19 08:21
  • 390*****
    score
    It's hard. When it's baked in the oven, the juice is~! I can eat it this moist with just beef^^
    2019-09-07 20:59
  • 662*****
    score
    It was really good Thank you.
    2017-06-12 01:18
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