Chinese stir-fried squid
Korean-style stir-fried squid with plenty of red pepper paste and red pepper powder is also spicy, but I wanted to make it more different, so I made Chinese stir-fried squid flavored with red pepper oil and oyster sauce instead of red pepper paste and red pepper oil.
2 serving
Within 30 minutes
분홍돌고래
Ingredients
  • Squid
    1ea
  • Carrot
    1/2ea
  • pepper
    1/2ea
  • Red pepper
    1ea
  • wood ear mushroom
    2ea
  • King oyster mushroom
    1piece
  • Oyster sauce
    2TS
  • Seafood
    1ts
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Cooking oil
    4TS
  • leek
    1/2piece
  • Water
    1cup
  • potato starch
    2TS
Cooking Steps
STEP 1/8
Soak wood ear mushrooms in cold water beforehand.
STEP 2/8
Mix red pepper powder and cooking oil and microwave for 40 seconds to make chili oil.
STEP 3/8
Wash the body of the squid clean, peel it, and cut it into appropriate sizes to make a cut.
STEP 4/8
Cut the vegetables into appropriate sizes, and shred the green onions.
STEP 5/8
Stir-fry chili oil and chopped garlic and chopped green onions in a pan.
STEP 6/8
Add oyster sauce and vegetables and stir-fry.
STEP 7/8
Dissolve the seafood powder in water, pour it into the stir-fried vegetables, and bring to a boil.
STEP 8/8
Add squid, red pepper, and water starch and simmer until the soup is self-cooked.
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