Shrimp white sauce spaghetti
Shrimp white sauce spaghetti made by Lee Sun Gyun
3 serving
Within 30 minutes
짱구맘
Ingredients
  • If it's spaghetti
    3serving
  • Shrimp meat
    15ea
  • Milk
    1/2cup
  • onion
    1/2ea
  • parsley powder
    1TS
  • olive oil
    suitably
  • Butter
    20g
  • Flour
    20g
  • Milk
    2cup
  • Salt
    1ts
  • White pepper
    little
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
Melt the butter in a pan and stir-fry the flour. It doesn't smell like flour because you stir-fry it for more than a minute while paying attention to the heat control so that it doesn't burn.
STEP 2/7
Pour in 2 cups of milk, mix evenly and season with salt and white pepper
STEP 3/7
Boil spaghetti noodles in boiling water with a drop of salt and olive oil for 7 to 8 minutes. Sieve out the water and mix in a little olive oil
STEP 4/7
Prepare the shrimp, and chop the onions. You can season the shrimp with salt and pepper white wine
STEP 5/7
Put olive oil in a pan and stir-fry minced garlic, then add shrimp and onions
STEP 6/7
When onions become transparent, mix the white sauce and 1/2 cup milk, and mix with parsley powder. Taste it and if it's not enough, add a little salt.
STEP 7/7
Add the boiled spaghetti noodles and mix them quickly
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