Smoked duck with mustard sauce

10K Recipe

I cooked smoked yellow duck right away on the weekend. I was thinking about what to do and came up with a fresh mustard sauce.

4 serving

Within 30 minutes

땡쵸공쥬

Ingredients

Cooking Steps: STEP 1/10

Cut all the ingredients in advance You can prepare it similar to the one in the cold jellyfish salad.

STEP 2/10

For the mustard sauce, first mix the mustard powder with water in a ratio of 1 (mustard) to 2/3 (water) and ferment it.. If you don't go through this process, you can't make spicy mustard sauce.

STEP 3/10

Leave the mustard on top for about 5 minutes like the picture, add 1 plum extract, 1 honey, and a little pepper powder and mix it. But it was a little sweet. If you like spicy food, add a little bit of plum extract and honey

STEP 4/10

Remove the string from the egg, add salt, and bake the egg.

STEP 5/10

Cut it like thisYou~

STEP 6/10

Add the prepared vegetables and egg garnish and mustard sauce.

STEP 7/10

Mix it in advance

STEP 8/10

I'll cook the smoked sulfur duck in a frying pan that's not have oil The duck itself has a lot of oil, so never!! You don't need to spray oil

STEP 9/10

Place on a grilled smoked duck plate, place vegetables on the side, and place red pepper

STEP 10/10

Ducks must be eaten with vegetables like thisPlease eat it

Cooking review

5.00

score

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