Smoked duck with mustard sauce
I cooked smoked yellow duck right away on the weekend. I was thinking about what to do and came up with a fresh mustard sauce.
4 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Carrot
  • Cucumber
  • the meat inside a razor clam
  • Eggs
  • smoked duck
  • Mustard
    1TS
  • Water
    2/3TS
  • plum extract
    1TS
  • Honey
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut all the ingredients in advance You can prepare it similar to the one in the cold jellyfish salad.
STEP 2/10
For the mustard sauce, first mix the mustard powder with water in a ratio of 1 (mustard) to 2/3 (water) and ferment it.. If you don't go through this process, you can't make spicy mustard sauce.
STEP 3/10
Leave the mustard on top for about 5 minutes like the picture, add 1 plum extract, 1 honey, and a little pepper powder and mix it. But it was a little sweet. If you like spicy food, add a little bit of plum extract and honey
STEP 4/10
Remove the string from the egg, add salt, and bake the egg.
STEP 5/10
Cut it like thisYou~
STEP 6/10
Add the prepared vegetables and egg garnish and mustard sauce.
STEP 7/10
Mix it in advance
STEP 8/10
I'll cook the smoked sulfur duck in a frying pan that's not have oil The duck itself has a lot of oil, so never!! You don't need to spray oil
STEP 9/10
Place on a grilled smoked duck plate, place vegetables on the side, and place red pepper
STEP 10/10
Ducks must be eaten with vegetables like thisPlease eat it
Cooking review
5.00
score
  • 796*****
    score
    It's great I will do it often..
    2017-02-16 05:59
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