Add a little bit of pepper, a little bit of salt, and a little bit of mirin to the chicken breast and mix it to salt it.After about an hour, boil it once in boiling water and wash it clean.

First, boil 2-3 licorice in the prepared broth (prefer to your taste) and remove the licorice after about 3 minutes. Put the dark soy sauce half ladle (small ladle) into the stock water from which the licorice was taken out, then add the raw rate and boil it.

When the raw rate is about half-cooked, add jujube and carrots and boil them together.

Add chicken breast when carrot is half cooked..Add a little bit of ground garlic, a little salt, and a little sugar. Add half a ladle to the oligosaccharide and boil it.

Add oligosaccharide and when it boils, add bamboo shoots and ginseng and boil it again..You have to boil it down until the soup is thick.

Turn it to medium heat and keep stirring so that it doesn't burn in the pan. Then, you can season it to suit your taste. When the soup is thick, remove the pan from the heat.