Samgyetang made with chicken sticks and chicken wings
It's samgyetang that you can simply eat with chicken sticks and chicken wings.
2 serving
Within 30 minutes
완소연홍
Ingredients
  • a chicken stick
    7ea
  • chicken wings
    7ea
  • Ginseng
    4ea
  • jujube
    4~5ea
  • Garlic
    10ea
  • Water
    3cup
  • a thick salt
    little
Cooking Steps
STEP 1/3
Please defrost frozen chicken with milk and water. Please cut the skin on the bottom of the chicken stick because it's greasy. Place the trimmed chicken in a large earthen pot.
STEP 2/3
Pour 3 cups of water in here. Add the prepared ginseng, jujube, and garlic and boil them.
STEP 3/3
Boil the chicken and ginseng slowly over medium-low heat until they are cooked. Season with thick salt. When you prepare, you can set the table with salt
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