STEP 1/10
Shake the dried shrimp in the basket..Remove the debris and mess and prepare only the body of the shrimp.
STEP 2/10
Canned bamboo shoots (we prepared them in cans because they are not in bamboo shoots yet) are prepared by cutting them.
STEP 3/10
Cut the green onions and garlic, then put them in a frying pan (pot) with dried shrimp, lightly cover with sesame oil, and stir-fry over high heat.
STEP 4/10
Add water to the stir-fried ingredients, two small pieces of kelp, and an additional piece of radish, and boil for about 10 minutes.
STEP 5/10
After about 10 minutes, take out the radish, add bamboo shoots, season with salt, boil it for a while, and turn off the heat.
STEP 6/10
Lastly, add a small amount of chamnamul and 2 tablespoons of soft tofu, boil it for a while, and sprinkle a little pepper.
STEP 7/10
It's a complete bamboo shoot soup. It's a very useful and delicious food that helps relieve hangovers. The taste is similar to that of Chinese food. The unique scent of bamboo shoots..You can taste it.
STEP 8/10
This time, I made a simple seasoned dish using bamboo shoots. This dish is also very simple. Prepare bamboo shoots and cucumbers by cutting them. Rub the bellflower roots in thick salt and let stand for about 5 minutes before washing them (the bitter taste of the bellflower is removed) and squeeze the water out.
STEP 9/10
I put the ingredients in a bowl and sprinkled 2 tablespoons of red pepper paste, 1 tablespoon of sugar, 1 tablespoon of vinegar, and a little salt.
STEP 10/10
Put it in a bowl and sprinkle a bit of sesame seeds to complete the delicious bamboo shoot vinegar salad.