Japanese-style beef mushroom rice bowl
For lunch today, I made a Japanese-style beef mushroom rice bowl that you can make simply without any other side dishes. But since it's Japanese style, it's a little sweet, so I added kimchi. If you want to make simple and special food for your family, try it. You can get a good score with a simple bowl.
4 serving
Within 30 minutes
사과향기
Ingredients
  • Beef
    180g
  • Shiitake mushroom
    130g
  • onion
    1ea
  • Eggs
    3ea
  • Carrot
    little
  • leek
    little
  • seaweed flakes
    little
  • kelp broth
    1.5cup
  • thick soy sauce
    2T
  • cooking wine
    2T
  • Sugar
    1T
  • Water
    7.5cup
  • Sea tangle
    3piece
  • dried bonito
    1.5handful
Cooking Steps
STEP 1/9
First, make the broth again. Boil the kelp in 1.5L of water and take it out just before the water boils.
STEP 2/9
Turn off the heat and put a handful and a half of katsuobushi in the water from which the kelp was taken out, and then strain it out for about 5 minutes. You're not boiling it, you're boiling it's boiling. If you boil it for too long, it can taste bitter.
STEP 3/9
Again, pour only 1.5 cups of broth into a pot and boil with dark soy sauce, cooking wine, and sugar. I left the rest of the broth for later use as udon soup.
STEP 4/9
When the sauce starts to boil, add onions and carrots and bring to a boil.
STEP 5/9
When the onion becomes transparent, add the sliced shiitake mushrooms and boil it
STEP 6/9
Add thinly sliced beef with bulgogi and boil over high heat. If you boil the beef for too long, it will get tough, so I added it later.
STEP 7/9
When the beef starts to cook, pour the beaten eggs evenly over the edges.
STEP 8/9
When the egg is cooked, put the green onion on top and boil it for a while and finish. It's better to add water parsley or green onions, but I don't have it, so I chopped green onions finely and put it up.
STEP 9/9
Put it on top of the rice in a bowl and sprinkle a little bit of seaweed powder to complete.
Water parsley or green onion is better than green onion
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