beef with soy sauce
I ate it with the groom as a side dish and dinner, but it was so delicious when I ate it lightly with salad. I dipped it in the sauce and it was so delicious.
2 serving
Within 30 minutes
리나
Ingredients
  • Beef
    1piece
  • pepper
    1/2ea
  • pepper
    1/2ea
  • a beautiful forest
    2spoon
  • thick soy sauce
    1spoon
  • ground pepper
    little
  • crushed garlic
    1/2spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/5
Cut the meat into squares and cut the bell pepper into squares.
STEP 2/5
Grill the meat first in an ungreased frying pan. Cook the meat back and forth, turning.
STEP 3/5
When the meat is cooked, add the bell peppers, add the sauce and continue to boil over medium/high heat. When the meat is cooked to the inside, you can't see the red pit bulls. I was afraid it would get tough if it was cooked too much, so I cooked the meat thoroughly until the surface was cooked and the red blood was not visible.
STEP 4/5
Then, I put it on a plate, ground whole pepper, and sprinkled it on top.
STEP 5/5
It was more delicious with lettuce salad, right? I put onions and cucumbers, put mayonnaise slices in Italian dressing, and ate it
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