Broccoli, vegetable, egg roll
I often make egg rolls as a side dish for my children. I don't eat vegetables just by eating them, or if they're seasoned or made into salad, but if you put them in an egg roll, they eat them so well Using vegetables in the refrigerator, I made egg rolls that children like today.
2 serving
Within 30 minutes
유자차
Ingredients
  • Eggs
  • Broccoli
  • Carrot
  • onion
  • olive oil
  • Milk
  • Salt
  • ground pepper
Cooking Steps
STEP 1/3
Please parboil the broccoli and prepare it. Chop carrots, onions, and blanched broccoli into small pieces.
STEP 2/3
Add vegetables to the prepared egg and mix with milk. Please season it with salt.
STEP 3/3
Grease a pan with olive oil, pour prepared eggs, cook over low heat, and roll the eggs.
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