Kimchi fried rice
It's spicy and savory kimchi fried rice.
2 serving
Within 15 minutes
완소연홍
Ingredients
  • Kimchi
    1/4ea
  • white rice
    2bowl
  • onion
    1/2ea
  • Corn
    5TS
  • Sesame oil
  • canned tuna
  • egg
    1ea
  • Kimchi
    3TS
  • Soy sauce
    1TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/6
I don't like kimchi on the cutting board, so I always cut it with scissors and tongs.
STEP 2/6
Pour 4 to 5 tablespoons of oil into a pan and add chopped onions.
STEP 3/6
When the onion becomes transparent, stir-fry the sliced kimchi. You can stir-fry it for about five minutes.
STEP 4/6
Put the prepared cold rice in here.
STEP 5/6
When rice and kimchi mix together, add kimchi soup.
STEP 6/6
Add corn and 1 tablespoon of soy sauce or salt for the lack of liver. It may vary depending on the taste of kimchi, but if necessary, you can add 1 tablespoon of starch syrup. Then add sesame oil and mix it well before you finish.
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