Korean cabbage pancake
Try making cabbage pancakes with low calorie burden.
2 serving
Within 15 minutes
요술쟁이
Ingredients
  • Flour
  • Salt
  • Water
  • Cabbage
  • Soy sauce
    2TS
  • plum extract
    2TS
  • Cheongju
    1ts
  • Water
    1TS
  • chopped onion
  • leek
Cooking Steps
STEP 1/4
Put flour and salt in a bowl and knead by pouring water little by little. Wash the cabbages thoroughly in advance and prepare them by shaking off the water. Put the cabbage in the batter and coat it evenly.
STEP 2/4
Grease a frying pan and place cabbage side up. Place the stem of the cabbage slightly zigzag and fry it until it is golden. Put it on a cutting board and cut it into bite-sized pieces with a knife.
STEP 3/4
Put all the sauce ingredients in a bowl and stir evenly to make ponzu sauce.
STEP 4/4
It's done with the finished cabbage pancake and sauce on the plate.
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