Making bean sprout hangover ramen
It's bean sprout ramen that I ate as a late night snack. It's just one bean sprout in the noodles, but it's less greasy and the soup tastes very cool.
1 serving
Within 30 minutes
사과향기
Ingredients
  • Ramen
    2pack
  • Bean sprouts
    120g
  • leek
  • Green pepper
  • Red pepper
    little
  • Water
    5cup
Cooking Steps
STEP 1/5
Please select your favorite ramen and hold about 50ml (1/4 cup) more than the amount of water in the package manual. Put the powder powder and flakes in here and boil. Add ramen and soup together and boil it as you like. But one of the secrets of ramen restaurants is to boil the soup first.
STEP 2/5
Add bean sprouts when the water starts to boil. You have to adjust the amount of bean sprouts depending on the amount of ramen. For your information, you have to boil bean sprouts with a lid on it, but if you open it when it's not boiled enough, it will smell fishy, so I left it open for ten days.
STEP 3/5
When the water boils, add the ramen.
STEP 4/5
If you use tongs to lift and put the noodles, the noodles meet the air and become more chewy. Bring to a boil as much as you like, about 4 minutes and 30 seconds, which is the time in the manual.
STEP 5/5
When the noodles are almost done, add the green onions, green peppers, and red peppers, boil them for a while, and finish. Depending on your preference, you can add a little bit of red pepper powder.
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