Stick cheesecake
Stick cheesecake with sweet western jujube~ I made a stick type cheesecake with dates in it
6 serving
Within 90 minutes
센
Ingredients
  • a cake sheet
    1piece
  • Butter
    3TS
  • jujube
    100g
  • Cream cheese
    400g
  • Sugar
    160g
  • Eggs
    2ea
  • Sour cream
    250g
  • Vanilla Extrack
    1Ts
  • lemon juice
    2TS
Cooking Steps
STEP 1/4
Gently dissolve the soft cream cheese at room temperature. Add sugar to softened cream cheese and mix well. Add beaten eggs little by little, then add vanilla extract. When the ingredients are mixed, add sour cream and lemon juice and mix well.
STEP 2/4
Prepare Western jujube by removing the seeds and cutting them into appropriate sizes. Cut the cake sheet and prepare it, lay it on the bottom of the mold, and place the western jujube on top. If you don't have a cake sheet, crush the cookie and mix the butter and spread it on the floor.
STEP 3/4
Pour the prepared cheesecake filling onto the sheet. Bake in a preheated oven at 160 degrees for about an hour. If there is a lot of top color in the middle, cover it with foil and bake. After cooling the baked cheesecake in a mold for more than half a day, cut it into sticks.
STEP 4/4
Wrap the cut cheesecake nicely with wax paper or parchment paper
I used that amount and baked it in small pieces The stick type cheesecake is pretty when it's baked in a small mold because it'~ If you pour the dough into the mold, bake it, and cut it, it becomes a little rectangular, so it's prettier to bake it in the first square frame Or you can pour the dough into a large mold, bake it, and cut it, or pour the dough into a mold, bake it, and cut it into a cube shape and wrap it
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