Cream cheese half moon crease cake
It is a cake that makes the hearts of those who eat it happy because it tastes good and the shape of the half-moon wrinkle cake that is often baked because of its pretty shape.
6 serving
Within 60 minutes
까망이
Ingredients
  • egg
    3ea
  • Soft flour
    140g
  • almond
    30g
  • Baking powder
    3g
  • Milk
    50g
  • Butter
    85g
  • Cream cheese
    100g
  • Sugar
    120g
  • Salt
    suitably
Cooking Steps
STEP 1/5
Put the room temperature soft butter and cream cheese in a bowl, whisk it, and then cream it with sugar and salt three times.
STEP 2/5
When the sugar has calmed down to a certain extent, add egg yolks one at a time and mix. Add the remaining egg whites in 3 times and mix.
STEP 3/5
When the dough is soft creamy, add the sifted almond powder and mix.
STEP 4/5
Add the sifted soft flour and baking powder and mix them in a # shape like a spatula. If you don't see any powder, mix it with milk and make it into a soft creamy dough.
STEP 5/5
Put 70% of the dough in a mold that is brushed off by applying butter and sprinkling powder. Bake in an oven preheated to 170 for 25-30 minutes (20 minutes mini-mini pounds). For each oven, the baking time may vary depending on the amount of dough. Please take it out after testing the skewer.
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    Spicy bean sprout japchae
    4.79(127)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
Kimchi Recommended recipe
  • 1
    The recipe is simple and the taste is excellent
    4.96(231)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)