Spicy stir-fried octopus
I wanted to eat spicy stir-fried octopus, so I made it. It is a spicy stir-fried octopus recipe that is not envious of the famous spicy octopus restaurant in Seoul.
2 serving
Within 60 minutes
리나
Ingredients
  • Octopus
    1ea
  • onion
    1/4ea
  • leek
    1ea
  • thick soy sauce
    1spoon
  • a beautiful forest
    1spoon
  • Eggs
    2ea
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    1/2spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/5
Wash the octopus in salt water and rinse it in running water. And cut it into bite-size pieces.
STEP 2/5
Put the cut octopus in a bowl, cut the onion into four pieces, and slice the green onion diagonally in a slightly thicker size.
STEP 3/5
Add the seasoning according to the amount, and mix well.
STEP 4/5
Mix the seasoning, octopus, and vegetables evenly and let them marinate for about 30 minutes.
STEP 5/5
Put the marinated octopus in a slightly heated frying pan without adding oil and stir-fry it quickly over high heat. Octopus gets tough and tastes bad if you stir-fry it for too long. Stir-fry vegetables and octopus quickly over high heat just enough to cook.
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