shrimp porridge
It is shrimp porridge rich in calcium and taurine.
1 serving
Within 30 minutes
짱구맘
Ingredients
  • Rice
    1/2cup
  • Shrimp meat
    1handful
  • Carrot
    1TS
  • Young squash
    2TS
  • chopped onion
    2TS
  • Shiitake mushroom
    1/2ea
  • Sesame oil
    1TS
  • Salt
    1/3ts
  • anchovy broth
    3cup
Cooking Steps
STEP 1/5
Wash the rice clean and soak it for an hour.
STEP 2/5
Chop shrimp, carrot, zucchini, shiitake mushrooms, and onions.
STEP 3/5
Put sesame oil in a pot and stir-fry shrimp, carrot, zucchini, shiitake mushrooms and onions.
STEP 4/5
Add the soaked rice, stir-fry it, pour the broth, boil it, and when it boils, reduce the heat to low and stir it so that it doesn't stick Boil the rice until it spreads.
STEP 5/5
season with salt and bring to a boil for a while Transfer to a bowl and serve a tablespoon to the furiga.
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