Sprinkle a little bit of fine salt on the cooked rice and season it with sesame oil and sesame salt. Don't add too much salt. The ingredients are salty because they are seasoned. Just a little bit, please.

Seasoned spinach, please.

Shred the carrots and fry them in a heated pan with a little bit of oil and a little salt.

I used to eat thin and fluffy fish cakes.. It's okay to cook the kimbap fish cake like this. Put it in 6 thin fish cakes according to the recipe on top of the sauce and cook it well until the sauce is almost boiled down. This is okay as a side dish of spicy food.

I shredded the pickled radish. I made egg garnish thin and wide and put it in gimbap by class president. The egg garnish and fish cake were laid on the bottom and the rest of the ingredients came in the middle, so I did this. Let's roll it up when the ingredients are ready.

You have to wear sanitary gloves on both hands to wrap the rice comfortably because it does not stick to your hands. Put a proper amount of rice, put egg garnish, boil fish cake, and put spinach, carrot, and pickled radish on top and roll it up. If there are too many ingredients, it will burst, so please add just enough. If the seaweed doesn't stick to the last part, you can put some water on it.

Roll it well and cut it into bite-size pieces.