Spicy squid rice bowl
I'm going to put the spicy squid rice bowl on top. It's chewy because it's chewy. It's not fried, so it's crispy and not greasy. If you have a chance, I think it would be good to try it as a delicacy.
1 serving
Within 30 minutes
메기맹이
Ingredients
  • instant rice
    1bowl
  • Squid
    1/2handful
  • onion
    1/4ea
  • Carrot
    1/5ea
  • pepper
    1/4ea
  • bread crumbs
  • red pepper paste
    1TS
  • Sugar
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/4
Cut the squid, onion, carrot, and green pepper into small pieces and fry them evenly in a heated pan surrounded by oil.
STEP 2/4
When squid and vegetables are cooked, add rice and seasonings and stir-fry them evenly.
STEP 3/4
Transfer the rice to a bowl and cool it to a point where you can touch it and make it round.
STEP 4/4
Roll it on bread crumbs. Bake for 15 to 20 minutes in a preheated oven at 180 to 200 degrees Celsius. If you want to make a fried effect, you can spray cooking oil.
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