When using regular shrimp, leave only the skin on the tail, remove the head and skin, remove the water bag, and remove the intestines. Put three or four cuts on the shrimp belly, press lightly with your hand, straighten it, and fry it. The sound of the shrimp breaking off when you press it lightly is good. If you do it roughly, it won't unfold when it's fried, but it will bend.

Put the shrimp, shiitake mushrooms, and onions in flour,

Add ice cubes to the egg yolk and mix them well

Prepare batter mixture with frying powder and beer. Do not put flour on the shiitake leaf mustard.

Fry it in 170 degrees of oil because it is golden brown.

Please fry shiitake mushrooms, too.

After frying the shrimp, add a little more water to the batter and mix it, and then drop the batter around the frying shrimp to make a flower. When you make fried flowers, it boils up, so it's better to use a generous pan.