Making potato broccoli cookies
It's a crispy and savory potato broccoli cookie with vegetables.
6 serving
Within 60 minutes
여날이
Ingredients
  • Potato
    120g
  • Broccoli
    45g
  • canola oil
    45g
  • Soymilk
    30g
  • Soft flour
    180g
  • Baking powder
    1/2ts
  • Sugar
    14g
  • Salt
    little
Cooking Steps
STEP 1/5
In a large bowl, mix boiled potatoes, soy milk, sugar, and salt while crushing potatoes, then add vegetable oil (canola oil) and mix together.
STEP 2/5
Then add the sifted powder and blanched broccoli and mix them.
STEP 3/5
Place the dough in a plastic bag and roll it thinly to allow it to rest in the refrigerator for 30 minutes.
STEP 4/5
Dip the dough after the frozen tissue using a cookie cutter in the desired shape at room temperature.
STEP 5/5
Panning the oven pan. Then bake in a preheated oven at 160 degrees for 20 to 30 minutes until golden brown.
If it's cold, the cookie is a little hard, so if you have weak teeth, you should be careful. And when you make it, the recipe for Sogeum says 'a little', but you need to add a little more to make it taste good.
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