STEP 1/7
Shred radish into thin slices, salt a little, squeeze out the water and season with red pepper powder, salt, minced garlic, and sesame oil.
STEP 2/7
Cut zucchini into thin slices, salt a little, squeeze out the water, and fry it in a pan with a little bit of sesame oil.
STEP 3/7
Soak dried shiitake mushrooms in lukewarm water for about 30 minutes, cut the bottom, shred it, and stir-fry it with a little bit of sesame oil and salt,
STEP 4/7
Slice the carrots thinly and stir-fry with a little salt.
STEP 5/7
Fry the egg garnish and chop it thinly, boil the bean sprouts, add salt, minced garlic and sesame oil, and prepare.
STEP 6/7
Apply 1 tablespoon of sesame oil to the inside of the earthen pot, put rice, and raise it over high heat, and when the earthen pot is heated, leave it on low heat for about 10 minutes to make nurungji.
STEP 7/7
When you have enough nurungji, you can put the bibimbap ingredients around and put the red pepper paste in the middle.