Hot stone pot bibimbap
It's the best hot pot bibimbap.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • instant rice
    2bowl
  • red pepper paste
    2TS
  • Carrot
    5cm
  • Radish
    5cm
  • Young squash
    1piece
  • Bean sprouts
    1handful
  • dried shiitake mushroom
    3ea
  • Eggs
    1ea
  • Salt
    little
  • Sesame oil
    suitably
  • crushed garlic
    little
Cooking Steps
STEP 1/7
Shred radish into thin slices, salt a little, squeeze out the water and season with red pepper powder, salt, minced garlic, and sesame oil.
STEP 2/7
Cut zucchini into thin slices, salt a little, squeeze out the water, and fry it in a pan with a little bit of sesame oil.
STEP 3/7
Soak dried shiitake mushrooms in lukewarm water for about 30 minutes, cut the bottom, shred it, and stir-fry it with a little bit of sesame oil and salt,
STEP 4/7
Slice the carrots thinly and stir-fry with a little salt.
STEP 5/7
Fry the egg garnish and chop it thinly, boil the bean sprouts, add salt, minced garlic and sesame oil, and prepare.
STEP 6/7
Apply 1 tablespoon of sesame oil to the inside of the earthen pot, put rice, and raise it over high heat, and when the earthen pot is heated, leave it on low heat for about 10 minutes to make nurungji.
STEP 7/7
When you have enough nurungji, you can put the bibimbap ingredients around and put the red pepper paste in the middle.
Cooking review
5.00
score
  • 326*****
    score
    It's delicious
    2025-04-07 10:13
  • 405*****
    score
    What's yakgochujang? It's made with red pepper paste. It'
    2019-10-06 04:37
  • 632*****
    score
    It's very delicious
    2017-04-11 18:52
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