Stir-fried pork with rice that makes you feel full
I made stir-fried pork rice that can fill the stomach.
1 serving
Within 30 minutes
칼스버그
Ingredients
  • the front legs of pork
    100g
  • Carrot
  • leek
  • Cabbage
  • onion
  • Cheongyang red pepper
  • Sea tangle
    1/2cup
  • Sesame leaf
  • Lettuce
  • Sesame oil
  • Sesame
    little
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Starch syrup
    1TS
  • Sugar
    1.5TS
  • Soy sauce
    2TS
  • Salt
    2ts
  • leek
    2TS
  • crushed garlic
    1ts
  • Cheongju
    2TS
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Prepare front leg meat for pork. If it's frozen meat, defrost it and drain the blood.When you buy pork for bulgogi at the mart, most of them are frozen meat. Frozen meat does not reduce the quality of the meat, so you can melt it slightly and cut it into an appropriate size. If you prefer a light and soft taste, slice it thinner. If you want to enjoy the texture of the meat, cut it in a thick style.
STEP 2/6
Slice carrots thinly and cut green onions and cheongyang peppers diagonally.
STEP 3/6
Cut onions and cabbages into appropriate sizes.
STEP 4/6
Mix the amount of seasoning to make the sauce.
STEP 5/6
Mix the pork with the blood drained with the sauce and let it sit for about 4 hours.
STEP 6/6
Stir-fry seasoned pork and kelp soup in a heated pan, and when the pork is half-cooked, add vegetables and stir-fry until the pork is cooked, and the soup becomes small and delicious pork stir-fry is completed.
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