Fried broccoli
It's crispy fried broccoli.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Broccoli
    1/2ea
  • glutinous rice flour
    2TS
  • Cooking oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/3
Cut only the pine mushrooms, put salt in boiling water, blanch them slightly, and rinse them in cold water to drain them. Season the drained broccoli with a little salt.
STEP 2/3
Shake glutinous rice flour and broccoli in a plastic pallet.
STEP 3/3
Fry in 170 degrees oil.
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)