Fried broccoli
It's crispy fried broccoli.
2 serving
Within 30 minutes
짱구맘
Ingredients
  • Broccoli
    1/2ea
  • glutinous rice flour
    2TS
  • Cooking oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/3
Cut only the pine mushrooms, put salt in boiling water, blanch them slightly, and rinse them in cold water to drain them. Season the drained broccoli with a little salt.
STEP 2/3
Shake glutinous rice flour and broccoli in a plastic pallet.
STEP 3/3
Fry in 170 degrees oil.
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(469)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)