Put the sweet pumpkin cut into the right size in a microwave container and cook it for 2 minutes and 30 seconds to 3 minutes. You can steam it on the steamer and prepare it for us. The skin doesn't peel off well when it's hard. It's easy if you cook it and peel it off gently. Remove the skin of the ripe sweet pumpkin and prepare it by crushing 200g of sweet pumpkin.

Dissolve the soft butter at room temperature and cream it by adding sugar and salt three times. First, add the egg yolk and mix it, and then add the remaining egg whites in 3 times. When the dough is soft creamy, add the crushed pumpkin and mix. You have to cool the steamed pumpkin enough to put it in. Otherwise, the butter might melt. Add the sifted soft flour, baking powder, and cinnamon powder and mix them in a # shape as if cutting them with a spatula.

It's a smooth mix of dough. Place the dough in a buttered mold. Hit the floor a couple of times to remove air bubbles. Bake for 25-30 minutes in an oven preheated to 170. Please take out the specification after testing each oven. If you poke it with a toothpick and it doesn't come out, it's!!

Remove the dough from the half-moon-shaped cake mold, then turn over and cool enough in a cooling net.