STEP 2/6
Stir-fry garlic and beef in a sesame oil pan. If you have time, it's better to marinate beef with garlic, sesame oil, and soy sauce and stir-fry it.
STEP 3/6
When the beef is fried to a certain extent, add shredded radish. Stir in salt and grape seed oil on top. If you have soy sauce, please add soy sauce instead of salt Then it has a deeper taste.
STEP 5/6
If you open the lid, the radish will be a little loose. If the radish is still alive, boil it a little longer. Taste the radish when it's so limp. If you want to season it more, please. If it's seasoned, toss it for about 2 minutes and mix.