Crispy, sweet chocolate chip cookies, made with a kid's.
6 serving
Within 30 minutes
콜라
Ingredients
Soft flour
250g
unsalted butter
100g
brown sugar
100g
Eggs
1ea
Salt
1little
vanilla oil
1t
Milk
2t
Baking powder
1t
Walnut
80g
Chocolate chip
80g
Cooking Steps
STEP 1/3
Whip the unsalted butter, then add sugar 2-3 times and whip. Add 1 egg and whip for 1 minute. Add vanilla oil and salt and whip.
STEP 2/3
Add chocolate chips and walnut buntae and mix. Mix the sifted powder while sipping it once, then add milk and clump it together. Take the dough off, shape it, and pan it.
STEP 3/3
Bake for about 15 minutes in a preheated oven to 170-180 degrees. The temperature and time of the oven are set according to each oven.
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