vegetable porridge
It's a frugal breakfast vegetable porridge.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • white rice
    300g
  • a roe deer mushroom
    35g
  • Beef
    50g
  • onion
    1/4ea
  • Carrot
    30g
  • Spinach
    20g
  • Water
    3cup
  • Garlic
    1ea
  • Salt
    little
  • ground pepper
    little
  • Sugar
    little
  • Sesame oil
    1/2ts
  • Korean style soy sauce
    1.5TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
Season the minced beef first. Add salt, pepper, sugar, minced garlic and sesame oil and mix well.
STEP 2/4
I used the vegetables at home. Please prepare carrots, onions, roe deer mushrooms, (you may add other mushrooms).
STEP 3/4
First, put the beef in the pot and stir-fry it. Please add 3 cups of water.
STEP 4/4
Add the cold rice at home and bring to a boil over medium heat, stirring with a spatula. - Until the grain of rice spreads a little. When it boils to a certain extent, reduce the heat to low and add chopped vegetables. Vegetables need to be put at the end to reduce nutrient destruction. Boil the vegetables until they are cooked. Lastly, make sure to season it with soy sauce.
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