No sugar, no butter cupcake
This cupcake was made without sugar and butter in my experimental spirit. I've made a lot of NO butter, but I was a little worried because it was my first time making NO sugar, but in conclusion, I succeeded. What are you going to do if you fail? The taste is much sweeter than conventional cupcakes because it doesn't contain sugar. But if you think about your health, why don't you use healthy oligosaccharide instead of sugar?
6 serving
Within 90 minutes
사과향기
Ingredients
  • Soft flour
    100g
  • Eggs
    3ea
  • Oligosaccharide
    1/4cup
  • grape seed oil
    20g
  • Baking powder
    1/4ts
  • vanilla oil
    little
  • Cream cheese
    150g
  • Oligosaccharide
    1T
  • cherry
  • canned fruit
  • Chocolate chip
Cooking Steps
STEP 1/14
Mix the eggs lightly with a hand mixer
STEP 2/14
Put oligosaccharide in here
STEP 3/14
in a double boiler
STEP 4/14
Mix it well.
STEP 5/14
After mixing it, put your finger in and see if it's sticky
STEP 6/14
When it's warm, get off the pot and whip it at high speed with a hand mixer. When ivory color and foam marks appear, change it to medium and low speed to make the bubbles small and uniform.
STEP 7/14
If you raise the blade and draw a ribbon for 3 seconds, finish whipping
STEP 8/14
Add the pre-sift powder gently so that the bubbles do not burst.
STEP 9/14
Be careful not to burst the foam, and mix quickly in one direction, turning the ball around, turning the spatula over from bottom to top.
STEP 10/14
Add some vanilla oil to the grape seed oil
STEP 11/14
Add a little dough and mix well.
STEP 12/14
Mix this dough again carefully and slowly into the original dough. The powder is quick and the oil and fat mix slowly so that the bubbles don't burst. The explanation was long because it was similar to how to make Genuwaz.
STEP 13/14
Carefully fill the mini muffin mold 80 to 90% so that the dough doesn't burst. The amount above is 12 mini muffins. Bake the filled dough in a preheated oven at 180 degrees for about 15 minutes. Please adjust the time and temperature according to the oven specification. Whisk together cream cheese and oligosaccharide at room temperature while cake is baking. If you like whipped cream, you can whip whipped cream and put it on top. The softer the cream cheese is, the better, but I'm in a hurry, so I just used the less soft cream cheese, so it's a bit rough.
STEP 14/14
It's over if you frost the cake that's cooled in the cooling net to your liking. I put cherries, canned fruits, and chocolate chips on top of it. You can decorate it as pretty as you want. Apple scented cupcakes are complete.
First, take out the eggs and cream cheese at room temperature. Sift together the flour and baking powder about two times.
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