Mochi dried persimmon and dried persimmon walnut roll
Luxurious old snacks such as mochi dried persimmon and dried persimmon walnut roll, and even as a refreshment table for the elderly~That sounds good.
6 serving
Within 30 minutes
봉자바리
Ingredients
  • Dried persimmon
  • sweet potato
    1ea
Cooking Steps
STEP 1/5
Mochi dried persimmon: Take out 10 commercial mochi, put them in a container, spray a little water, and microwave them. It spread smoothly into a bunch of rice cakes.
STEP 2/5
Sprinkle the spread rice cake with water and spread it out wide. Otherwise, they'll stick to each other. Put the dried persimmons on the rice cake, fill them with crushed sweet potatoes, and roll them up. You have to put water on your hands so that it doesn't stick to your hands.
STEP 3/5
Dip the black sesame and sesame seeds in the rice cake. Then wet it with a knife and cut it into bite-sized pieces.
STEP 4/5
Dried persimmon walnut roll: Remove the seeds from the dried persimmon and spread it out. Roll it with walnuts. Press it with your hands and roll it.
STEP 5/5
If you cut it into bite-sized pieces, it's perfect.
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