Carrots, potatoes, and onion chicken breasts were cut into small cubes and I used them because I had chicken breasts. You can add other kinds of meat or seafood, or just vegetables. When you cook curry at home, the color has to be pretty to look delicious. It's good to have carrots and green vegetables. Onions and potatoes are essential

Put a little bit of oil in a heated pan and stir-fry the carrots, potatoes, onions, and chicken breasts

Add a little salt and pepper in the middle of stir-frying to season it. So that the vegetables are not bland, so that the liver is slightly salty.

When the ingredients are cooked to 50% of the time, add 4 cups of water

Boil ingredients until they are fully cooked

In the meantime, I'll cook rice. I cooked rice with chestnuts.

And the port I use often is solid curry! I like the spicy taste of solid curry. If you buy a big one, it's divided into two.. Each is 6 servings for a total of 12 servings, but I eat a lot of 6 servings for 6 servings. When using things like white curry in a bag, add a 100g bag of curry powder to a cup of water and mix it well so that there are no grains.

When vegetables are done, add solid curry and stir to dissolve curry.

Cut the green vegetables that fade yellow if you put them in from the beginning, and add them at this point, and add them along with the scent of tung pepper powder because it's still not spicy! I put in bell peppers If you add broccoli, it looks much more delicious and pretty. It's good with peas.

Lastly, add milk (1/3 cup) and boil it, and the curry is complete! You can add turmeric powder to taste the rich taste of curry.

I prepared it to accompany the hamburger steak sold on the market.

You can grill the hamburger steak brown back and forth and prepare chicken legs, chicken sticks, fried pork cutlet, fried shrimp, etc.

Put a lot of curry on the freshly cooked rice and put hamburger steak on top of it. Sprinkle a little bit of parsley or Parmesan cheese powder on top