Sweet red bean cookies
Today, I was wondering what to do with the leftover red beans in the refrigerator, and I baked cookies after a long time. I was worried if it would taste good, but it's so good.
6 serving
Within 90 minutes
뽕뽕이
Ingredients
  • Soft flour
    300g
  • Sweet Red Beans
    200g
  • Cooking oil
    50g
  • brown sugar
    40g
  • Milk
    20g
  • Eggs
    1ea
  • Baking powder
    1t
Cooking Steps
STEP 1/8
Beat in an egg in a bowl.
STEP 2/8
Add brown sugar and mix well. I tried to make the cookie as sweet as possible with sweet red beans, so I put in a little bit of sugar
STEP 3/8
Mix milk in sugar egg mixture. You can use soy milk instead of milk
STEP 4/8
Put in the Chechin powder (thin flour, baking powder) too!!!
STEP 5/8
Mix with the spatula blade standing. You don't have to mix it thoroughly. If you think it's roughly mixed like in the picture
STEP 6/8
Add 200g of sweet red beans and mix with a spatula blade.
STEP 7/8
It's the dough in its final state. If you look at the dough, it's not mixed at the bottom, so there's going to be some raw powder It depends on the moisture content of red beans. If you have raw powder, you can rest the dough for 20 to 30 minutes.
STEP 8/8
Lastly, you need to pan one at a time. You can use two forks to make a shape Bake panned cookies in a preheated oven at 170 for 20-25 minutes. Adjust the degree of baking according to the oven conditions.
Cooking review
5.00
score
  • 588*****
    score
    I'm not familiar with sweet red bean cookies, but I copied them because they have all the ingredients I'm baking well in the oven. I'm curious about the taste. I'm sure it'll be delicious I'll eat it well
    2019-12-16 16:19
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