Refreshing omija lemon sauce sulfur smoked duck salad
It is a salad where smoked duck and fresh omija lemon sauce meet and enjoy lightly.
2 serving
Within 15 minutes
κΉ€μ†Œμ˜
Ingredients
  • smoked duck
  • Paprika
  • Carrot
  • leek
  • Cucumber
  • red wine vinegar
    1TS
  • Dijon mustard
    1ts
  • olive oil
    1ts
  • Salt
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
The smoked sulfur duck is baked in a frying pan.
STEP 2/5
You can prepare whatever you want to add salad and vegetables. I prepared cucumber, chives, papkira, and carrots by cutting them long.
STEP 3/5
It's the core of salad sauce. The key to salad sauce is an extract made by dipping omija and lemon in sugar. It's also used in salad sauce and it's great to drink tea.
STEP 4/5
Mix 2 tablespoons of omija lemon juice, 1 tablespoon of red wine vinegar (I passed because I didn't have one), 1 tablespoon of Dijon mustard, 1 tablespoon of olive oil, 1/2 tablespoon of salt, and a little pepper to make the sauce.
STEP 5/5
Mix the vegetables and smoked duck slightly and sprinkle the refreshing salad sauce.
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