We make raw beef with fresh Korean beef
It's yukhoe that you enjoy lightly.
3 serving
Within 15 minutes
하늘향
Ingredients
  • Beef rump
    326g
  • leek
  • an egg yolk
  • Soy sauce
    4TS
  • Sesame oil
    1.5TS
  • crushed garlic
    1TS
  • leek
    1TS
  • sesame salt
    1TS
  • Honey
    1TS
  • plum extract
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
In a bowl, sprinkle 4 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, 1 tablespoon of sesame salt, 1 tablespoon of honey, 1 tablespoon of plum extract, and a little pepper and mix them evenly.
STEP 2/4
I mixed the rump with the sauce. It's better to mix it with chopsticks than with hands.
STEP 3/4
Just before you eat it, chop your stomach and prepare it.
STEP 4/4
I laid a pear on a plate and put yukhoe mixed with seasoning.
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